Jonathan Keane, Executive Head Chef

Delicious dining

The ultimate Vegetarian recipes

Utilise your veg and create satisfying meat-free meals for the whole family.

Delicious dining

Ashford Castle's signature dish

Executive Chef Philippe Farineau shares his signature recipe for Wild Lobster, one of our favourite dishes on the menu in the George V Dining Room.

Picture of the Living Wall at The Rubens at the Palace Hotel

Sustainability

Our top five sustainable initiatives

From eliminating single-use plastics to promoting sustainable local partnerships, here we illustrate our ethical initiatives.

Wellbeing

Most spectacular Red Carnation Hotels pools

Our pick of the most mesmerising Red Carnation Hotels pools from across the world.

Wellbeing

Red Carnation Hotels' most beautiful beaches

A tour of Red Carnation Hotels' most beautiful beaches.

Stay local

Incredible bar experiences at Red Carnation Hotels

From year-round tasting sessions to exclusive pop-ups, discover what our most exceptional bars have to offer.

Stay local

Historical holidays with Red Carnation Hotels

A medieval Irish castle and a hotel that endured the German occupation during WWII are among our top stays for history lovers.

Stay local

The five most inspired learning holidays

Whether it's mastering a new skill or expanding the mind, opportunities for enrichment abound with Red Carnation Hotels.

Wellbeing

Wellbeing at Red Carnation Hotels

Discover your own wellness journey across the Red Carnation Hotel collection.

The Rubens Leopard Bar Sushi close up

Stay local

Red Carnation Hotels' enticing food experiences

A tour of Red Carnation Hotels' most irresistible food experiences.

Wellbeing

Five family-friendly activities at Ashford Castle

From fantastic family dining to outdoor adventures, discover what to enjoy this summer.

Stay local

Revealing our most amazing art displays

Where to find works by Picasso, Toulouse-Lautrec, Matisse, Lowry and Sem at Red Carnation Hotels.

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