The 10 Champagne facts you didn't know
We celebrate our in-house supplier Lanson with 10 interesting facts about the sparkling wine.
Floris of London
We have partnered with Floris, a British bespoke perfumery committed to environmental responsibility.
Our signature fish & chips
Discover the secret recipe behind Britain's favourite dish: Fish and Chips.
Arun Kumar's signature dish
Chef Arun Kumar shares his recipe for Butter Chicken, a favourite dish on the Curry Room menu.
Ben Kelliher's eggs benedict
Perfect your very own eggs benedict or eggs royale with tips from The Rubens' Executive Chef.
Hamilton is the world’s hit musical
Hamilton is the world’s hit musical, an ecstatic, hip-hop fuelled phenomenon bringing the American Revolution to electrifying life.
The English Grill's signature beef wellington
Executive Chef Ben Kelliher shares his signature recipe, one of The English Grill favourites.
Red Carnation Hotels’ best hotels for pets
Four-legged companions are welcome at our exceptional pet-friendly hotels.
Grow your own British summer vegetables
Summer Lodge's Head Gardener, Robin Andrews gives handy advice for growing fresh produce at home.
Malcolm Hendry: 'Top General Manager Worldwide'
General Manager at The Rubens at the Hotel, Hotel 41 and bbar, Malcolm Hendry achieves outstanding recognition for 20 years of service.
Children's Pastry Chef Experience at home
Follow our delicious cupcake recipe, perfect to re-create with your children.
The Bloomsbury bees: meet beekeeper Paul Walton
Learn all about The Montague's very own honey bees with beekeeping expert Paul Walton.