Ben Kelliher's eggs benedict
Perfect your very own eggs benedict or eggs royale with tips from The Rubens' Executive Chef.
Queen Victoria's favourite curry
An enthusiastic fan of India culture and cuisine, sample Queen Victoria's favourite curry recipe for yourself with this historic recipe.
Hamilton is the world’s hit musical
Hamilton is the world’s hit musical, an ecstatic, hip-hop fuelled phenomenon bringing the American Revolution to electrifying life.
The English Grill's signature beef wellington
Executive Chef Ben Kelliher shares his signature recipe, one of The English Grill favourites.
Red Carnation Hotels’ best hotels for pets
Four-legged companions are welcome at our exceptional pet-friendly hotels.
Grow your own British summer vegetables
Summer Lodge's Head Gardener, Robin Andrews gives handy advice for growing fresh produce at home.
Malcolm Hendry: 'Top General Manager Worldwide'
General Manager at The Rubens at the Hotel, Hotel 41 and bbar, Malcolm Hendry achieves outstanding recognition for 20 years of service.
Children's Pastry Chef Experience at home
Follow our delicious cupcake recipe, perfect to re-create with your children.
The Bloomsbury bees: meet beekeeper Paul Walton
Learn all about The Montague's very own honey bees with beekeeping expert Paul Walton.
Seeking out the world’s best Darjeeling tea
Only eight million kilograms of Darjeeling tea are made but 40 million are sold. We go in search of the real Darjeeling.
Our top five sustainable initiatives
From eliminating single-use plastics to promoting sustainable local partnerships, here we illustrate our ethical initiatives.
Hotel 41's signature dish
Our President and Founder, Beatrice Tollman's signature recipe for Tomato and Burrata Toast, a favourite in the Executive Lounge.