The English Grill's signature beef wellington
Executive Chef Ben Kelliher shares his signature recipe, one of The English Grill favourites.
Red Carnation Hotels’ best hotels for pets
Four-legged companions are welcome at our exceptional pet-friendly hotels.
Grow your own British summer vegetables
Summer Lodge's Head Gardener, Robin Andrews gives handy advice for growing fresh produce at home.
Malcolm Hendry: 'Top General Manager Worldwide'
General Manager at The Rubens at the Hotel, Hotel 41 and bbar, Malcolm Hendry achieves outstanding recognition for 20 years of service.
Children's Pastry Chef Experience at home
Follow our delicious cupcake recipe, perfect to re-create with your children.
The Bloomsbury bees: meet beekeeper Paul Walton
Learn all about The Montague's very own honey bees with beekeeping expert Paul Walton.
Seeking out the world’s best Darjeeling tea
Only eight million kilograms of Darjeeling tea are made but 40 million are sold. We go in search of the real Darjeeling.
Our top five sustainable initiatives
From eliminating single-use plastics to promoting sustainable local partnerships, here we illustrate our ethical initiatives.
Hotel 41's signature dish
Our President and Founder, Beatrice Tollman's signature recipe for Tomato and Burrata Toast, a favourite in the Executive Lounge.
Most spectacular Red Carnation Hotels pools
Our pick of the most mesmerising Red Carnation Hotels pools from across the world.
Incredible bar experiences at Red Carnation Hotels
From year-round tasting sessions to exclusive pop-ups, discover what our most exceptional bars have to offer.
Historical holidays with Red Carnation Hotels
A medieval Irish castle and a hotel that endured the German occupation during WWII are among our top stays for history lovers.