Managing A Five-Star Hotel: Q&A with Dean Sparrow
Discover the secrets behind achieving Forbes Five-Star status as we speak with The Egerton House Hotel's Hotel Manager, Dean Sparrow.
Q&A with Alejandro Peralta Santos
For World Bartender Day, we speak with Alejandro Peralta Santos, Bar Manager of Sem’s of Mayfair, about his journey, craft, and hospitality.
A Whisky Journey with Dario Orsili
Dario Orsili shares his passion for whisky, his journey to Scotland, and what makes the exclusive 100 Princes Street whisky experience unique.
Red Carnation's History
Discover a century of timeless hospitality and luxury, where family tradition, impeccable service, and unforgettable experiences come together.
Martin Gibbons marks 50 years at Ashford Castle
For half a century, Gibbons has dedicated his career to Ashford Castle and stands as a living testament to tradition and service.
Discover 100 Princes Street's Authentic Design
Hear from our Director of Design, Toni Tollman, on the journey behind bringing 100 Princes Street to life through design.
Meet Dario Orsili
Meet Dario Orsili, our talented and experienced Head Bartender at 100 Princes Street.
Meet Ashley Tinoco
Join Executive Head Chef at The Chesterfield Mayfair, Ashley Tinoco, as he reveals his passion for innovative and sustainable cooking.
An interview with Head Gardener Alex Lavarde
Get acquainted with Head Gardener Alex Lavarde, the man behind the incredible Kitchen Garden at Ashford Castle.
Unveiling 100 Princes Street
We are thrilled to announce the opening of our latest jewel in the crown and our first property in Scotland, 100 Princes Street.
Red Carnation's High Flyer Programme
We sat down with Bethany Breach, Talent Development Officer, to uncover the intricacies of this exclusive leadership development initiative.
International Women's Day Q&A with Liz McGivern
We spoke to Liz McGivern, Vice President of People and Culture at Red Carnation Hotels, on what International Women's Day means to her.