Meet Dario Orsili
Meet Dario Orsili, our talented and experienced Head Bartender at 100 Princes Street.
Meet Ashley Tinoco
Join Executive Head Chef at The Chesterfield Mayfair, Ashley Tinoco, as he reveals his passion for innovative and sustainable cooking.
An interview with Head Gardener Alex Lavarde
Get acquainted with Head Gardener Alex Lavarde, the man behind the incredible Kitchen Garden at Ashford Castle.
Unveiling 100 Princes Street
We are thrilled to announce the opening of our latest jewel in the crown and our first property in Scotland, 100 Princes Street.
Red Carnation's High Flyer Programme
We sat down with Bethany Breach, Talent Development Officer, to uncover the intricacies of this exclusive leadership development initiative.
International Women's Day Q&A with Liz McGivern
We spoke to Liz McGivern, Vice President of People and Culture at Red Carnation Hotels, on what International Women's Day means to her.
Volunteering at Red Carnation Hotels
Red Carnation Hotels continues to demonstrate its commitment to community service by donating 2,649 volunteer hours across its 16 properties in 2023.
An interview with Executive Chef Daniel Putz
Get acquainted with Executive Chef Daniel Putz, the creative genius behind the classic yet innovative dishes served at Cheneston's restaurant.
A journey of discovery
Explore Red Carnation Hotels in Ireland, London, and Scotland, where our family-owned collection embodies excellence and generous hospitality.
What it means to be a Top Employer
Red Carnation Hotels were proud to win the 2024 'Top Employer Award' recognising our commitment to a positive, employee-centric culture.
Red Carnation Hotels' highlights 2023
Join us as we reflect on an action-packed year here at Red Carnation Hotels.
The talented chefs of Red Carnation Hotels
To mark International Chefs Day this October, we are highlighting some of the talented and inspiring chefs from across our collection.