The characters of the Castle: Emer O'Connor
Meet Emer, treasured Kitchen Assistant at Ashford Castle who has worked with us for 25 years.
The characters of the Castle: Catherine Kenny
Meet Catherine Kenny, our Rooms Division Manager at Ashford.
The story of the Ashford Castle Easter egg
Director of Chocolate and Pâtisserie, Paula Stakelum, shares her insights into the story behind Ashford Castle’s magnificent 2022 Easter egg.
International Women's Day 2022
Hear the stories of some of the inspirational women of The Red Carnation Hotel Collection and discover what #BreakTheBias means to them.
The talented bartenders of Red Carnation
To mark World Bartender Day, we're highlighting our amazing Bar teams and the work they do across The Red Carnation Hotel Collection.
The characters of the Castle: Theresa Gannon
Meet Theresa Gannon, with over 25 years of service as our Breakfast Chef.
Meet our suppliers: Robyn's Nest Floral Design
Learn more about Summer Lodge’s resident florist, our commitment to positive supplier partnerships, and our efforts to improve sustainability.
Archibald Menzies: Naval surgeon and botanist
Historian Jo Woolf explores the history of Achibald Menzies, a botanist who sailed around the world in search of new and exciting plant species.
January sightings at Xigera
January's rainfall has driven a huge number of summer game sightings. Though water levels are low, wildlife sightings abound.
The characters of the Castle: Teresa O’Malley
Meet Teresa O’Malley, who has worked at the Castle for over 25 years.
Sarah Houghting's Vegan Afternoon Tea inspiration
Talented pastry chef, Sarah Houghting, speaks on the inspiration behind her new Vegan Afternoon Tea now being served at The Rubens at the Palace.
Getting married in the Islands of Guernsey
Here’s why Guernsey is the perfect setting for a destination wedding and what Red Carnation Hotels can offer every bride or groom to be.