What’s growing on the estate this November?
Join us as we tour the estate, learn about daikon and share a tasty winter salad recipe to recreate at home.
Red Carnation moves to 100% renewable energy
Red Carnation Hotels has partnered with Businesswide Solutions in a move to use only 100% renewable energy in all UK hotels.
Things to do in London Victoria
We are showcasing the best of London Victoria in our helpful local's guide to the best bars, restaurants, and attractions in the area.
Royal things to do in London
Enjoy our royal-themed itinerary for a family day out on your next visit to London.
The characters of the Castle: Kathleen Moran
Meet Kathleen Moran, who has worked at the Castle for 31 years.
Alice at The Egerton
In celebration of “Alice: Curiouser & Curiouser” at The V&A, just steps from our hotel, we are proud to present our collection of experiences…
The characters of The Lodge: Brian Joyce
Learn more about Brian Joyce, our Front of House Porter who is a very valued member of our team.
Meet the supplier: Andarl Farm
Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,
Championing sustainability at Summer Lodge
In celebration of Youth Climate Action Day, we interview Niamh Richardson on her sustainability work at Summer Lodge.
Meet the supplier: Mungo Murphy Seaweed
Learn more about our partnership with Mungo Murphy who we work with in our restaurants.
Xigera & Ashford Castle: World Spa Award winners
We are proud to announce that two of our hotels have been awarded for their spas.
The characters of the Castle: Colm Dalton
Meet our Accounts Manager, Colm, who has worked at the Castle for over 35 years.