The characters of the Castle: Kathleen Moran
Meet Kathleen Moran, who has worked at the Castle for 31 years.
Alice at The Egerton
In celebration of “Alice: Curiouser & Curiouser” at The V&A, just steps from our hotel, we are proud to present our collection of experiences…
Coaching Conservation Day in Habu Village
Our knowledgeable guides visited Habu Village Primary School to host a Coaching for Conservation session and take the local children on a game drive.
October sightings at Xigera
As we move into our transitional season and the weather begins to change, we’ve seen plenty of impressive wildlife sightings at Xigera this October.
Our Hydroponic Farming Partnership
Read about our farming partnership with The Bellfrog Inn and how hydroponic farming is helping local farmers produce high-quality sustainable produce.
The characters of The Lodge: Brian Joyce
Learn more about Brian Joyce, our Front of House Porter who is a very valued member of our team.
Meet the supplier: Andarl Farm
Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,
Championing sustainability at Summer Lodge
In celebration of Youth Climate Action Day, we interview Niamh Richardson on her sustainability work at Summer Lodge.
Meet the supplier: Mungo Murphy Seaweed
Learn more about our partnership with Mungo Murphy who we work with in our restaurants.
Xigera & Ashford Castle: World Spa Award winners
We are proud to announce that two of our hotels have been awarded for their spas.
The characters of the Castle: Colm Dalton
Meet our Accounts Manager, Colm, who has worked at the Castle for over 35 years.
World Algae Day
In celebration of World Algae Day, learn more about Ashford Castle's partnership with VOYA which uses seaweed.