World Algae Day
In celebration of World Algae Day, learn more about Ashford Castle's partnership with VOYA which uses seaweed.
Summer Lodge's sourdough bread
Recreate a traditional sourdough loaf at home using bread starter, a naturally occurring yeast.
Our World Food Day pledge to reduce food waste
For World Food Day 2021 we’re spotlighting Winnow Solutions, a food waste reduction service making a big impact through the use of smart technology.
The characters of The Lodge: Jonathan Keane
Learn more about our Executive Chef Jonathan Keane who has been with us for over 10 years.
You can now buy Ashford Castle Estate Honey
Mrs Tea's Boutique & Bakery now stocks Ashford Castle Estate Honey, created by our resident bees.
Meet the supplier: Marvic Textiles
We speak to Peter Afia, Director of Marvic Textiles, about our longstanding partnership and the fabrics they have supplied to Red Carnation Hotels.
Eliminating food waste with Red Carnation Hotels
We hear from Michelle Delvin, our Sustainability Manager on the progress that has been made so far.
Celebrating the power of passion
At Red Carnation Hotels, we are honoured to be named the 'number three best hotel brand in the world.'
What's growing on the Estate this September?
From Meadowsweet to Nasturtium, here's what you'll find amongst this autumn's produce.
Scotland’s top whisky distilleries
Explore the five regions for whisky tasting in Scotland, which are home to 130 distilleries.
The characters of the Castle: Robert Bowe
Our Restaurant & Wine Programme Manager has worked with us for an impressive 34 years.
World Elephant Day
Celebrate with us this 12th August, through the heartwarming story of an orphaned elephant in Kenya.