Alice at The Egerton
In celebration of “Alice: Curiouser & Curiouser” at The V&A, just steps from our hotel, we are proud to present our collection of experiences…
The characters of The Lodge: Brian Joyce
Learn more about Brian Joyce, our Front of House Porter who is a very valued member of our team.
Meet the supplier: Andarl Farm
Andarl Farm have been working with The Lodge at Ashford Castle for over 6 years,
Championing sustainability at Summer Lodge
In celebration of Youth Climate Action Day, we interview Niamh Richardson on her sustainability work at Summer Lodge.
The characters of the Castle: Colm Dalton
Meet our Accounts Manager, Colm, who has worked at the Castle for over 35 years.
Meet the supplier: Mungo Murphy Seaweed
Learn more about our partnership with Mungo Murphy who we work with in our restaurants.
Xigera & Ashford Castle: World Spa Award winners
We are proud to announce that two of our hotels have been awarded for their spas.
World Algae Day
In celebration of World Algae Day, learn more about Ashford Castle's partnership with VOYA which uses seaweed.
Summer Lodge's sourdough bread
Recreate a traditional sourdough loaf at home using bread starter, a naturally occurring yeast.
Our World Food Day pledge to reduce food waste
For World Food Day 2021 we’re spotlighting Winnow Solutions, a food waste reduction service making a big impact through the use of smart technology.
The characters of The Lodge: Jonathan Keane
Learn more about our Executive Chef Jonathan Keane who has been with us for over 10 years.
Meet the supplier: Marvic Textiles
We speak to Peter Afia, Director of Marvic Textiles, about our longstanding partnership and the fabrics they have supplied to Red Carnation Hotels.