The characters of the Castle: Theresa Gannon
Meet Theresa Gannon, with over 25 years of service as our Breakfast Chef.
Meet our suppliers: Robyn's Nest Floral Design
Learn more about Summer Lodge’s resident florist, our commitment to positive supplier partnerships, and our efforts to improve sustainability.
January sightings at Xigera
January's rainfall has driven a huge number of summer game sightings. Though water levels are low, wildlife sightings abound.
The characters of the Castle: Teresa O’Malley
Meet Teresa O’Malley, who has worked at the Castle for over 25 years.
Sarah Houghting's Vegan Afternoon Tea inspiration
Talented pastry chef, Sarah Houghting, speaks on the inspiration behind her new Vegan Afternoon Tea now being served at The Rubens at the Palace.
Getting married in the Islands of Guernsey
Here’s why Guernsey is the perfect setting for a destination wedding and what Red Carnation Hotels can offer every bride or groom to be.
Afternoon Tea at home
We are delighted to announce that our delicious Afternoon Tea is now exclusively available now for collection and local deliveries.
Village Lights and Village Gardens projects
We're highlighting the latest coaching conservation projects taking place in Habu Village, in collaboration with Wild Entrust.
December sightings at Xigera
December has brought plenty of impressive sightings at Xigera, including several close encounters with our resident lions, leopards, and cheetahs.
The characters of the Castle: Paula Stakelum
Meet Paula Stakelum, the legendary Director of Chocolate and Patisserie.
The season of goodwill
At Ashford Castle and The Lodge we are excited to welcome our guests for the Christmas festivities.
An interview with Deborah Calmeyer at ROAR AFRICA
Here we meet Deborah, the Founder and CEO of a female-led travel company with a philanthropic mission at its heart.