The talented bartenders of Red Carnation
To mark World Bartender Day, we're highlighting our amazing Bar teams and the work they do across The Red Carnation Hotel Collection.
The characters of the Castle: Theresa Gannon
Meet Theresa Gannon, with over 25 years of service as our Breakfast Chef.
Meet our suppliers: Robyn's Nest Floral Design
Learn more about Summer Lodge’s resident florist, our commitment to positive supplier partnerships, and our efforts to improve sustainability.
The characters of the Castle: Teresa O’Malley
Meet Teresa O’Malley, who has worked at the Castle for over 25 years.
Sarah Houghting's Vegan Afternoon Tea inspiration
Talented pastry chef, Sarah Houghting, speaks on the inspiration behind her new Vegan Afternoon Tea now being served at The Rubens at the Palace.
Getting married in the Islands of Guernsey
Here’s why Guernsey is the perfect setting for a destination wedding and what Red Carnation Hotels can offer every bride or groom to be.
Afternoon Tea at home
We are delighted to announce that our delicious Afternoon Tea is now exclusively available now for collection and local deliveries.
The characters of the Castle: Paula Stakelum
Meet Paula Stakelum, the legendary Director of Chocolate and Patisserie.
The season of goodwill
At Ashford Castle and The Lodge we are excited to welcome our guests for the Christmas festivities.
Our sommeliers favourite wines for Christmas
We talk to Ashford Castle's esteemed sommeliers about their favourite wines for Christmas and their serving suggestions.
London for little chefs
Discover the best children's cooking classes and workshops in London for your little chefs.
The characters of the Castle: Bernie O’Brien
Meet Bernie O’Brien who has worked at the castle for 26 years.