Volunteering at Red Carnation Hotels
Red Carnation Hotels continues to demonstrate its commitment to community service by donating 2,649 volunteer hours across its 16 properties in 2023.
An interview with Executive Chef Daniel Putz
Get acquainted with Executive Chef Daniel Putz, the creative genius behind the classic yet innovative dishes served at Cheneston's restaurant.
A journey of discovery
Explore Red Carnation Hotels in Ireland, London, and Scotland, where our family-owned collection embodies excellence and generous hospitality.
What it means to be a Top Employer
Red Carnation Hotels were proud to win the 2024 'Top Employer Award' recognising our commitment to a positive, employee-centric culture.
Red Carnation Hotels' highlights 2023
Join us as we reflect on an action-packed year here at Red Carnation Hotels.
The talented chefs of Red Carnation Hotels
To mark International Chefs Day this October, we are highlighting some of the talented and inspiring chefs from across our collection.
National Hospitality Apprenticeship Week
Find out more about what being an apprentice at Red Carnation Hotels entails just in time for National Hospitality Apprenticeship week.
The Catey Award Winners 2023
Celebrating success at the 40th Catey Awards: Red Carnation Hotels triumphs with two prestigious wins.
Characters of the Castle: Magdalena Kowalik
Meet Magdalena Kowalik, the latest feature of our Characters of the Castle campaign.
Characters of the Castle: Shane Adams
Meet Shane Adams, the latest feature of our Characters of the Castle campaign.
Introducing ShelleyTheArtist: Resident Artist
Join us as we explore the history and personality of Red Carnation's new Resident Artist, Shelley Levy.
Celebrating International Women’s Day
This International Women’s Day we are turning our attention to the incredible women that help to drive sustainability across Red Carnation Hotels.