Set sail on a voyage of discovery
The Egerton House Hotel
London
A peaceful retreat
Step through an arch of fragrant blooms to discover this enchanting boutique townhouse in the very heart of Knightsbridge, in the Royal Borough of Kensington and Chelsea. With a unique character and beautiful traditional style, enjoy a delicious breakfast, named the best in the UK, experience our whimsical "Hatter's" Afternoon Tea by the fire or sip on one of London’s most famous martinis.
Missionvale Chardonnay
Sauvignon Blanc
Winemaking heritage
The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus. Where tradition meets innovation Bouchard Finlayson is both a family affair, and a place of collaboration. A labour of love that sees the marriage of Old World winemaking heritage with New World innovation.
The estate was established in South Africa’s Hemel-en-Aarde valley in 1989, a ground-breaking partnership between acclaimed Burgundian winemaker Paul Bouchard and trailblazing local winemaker Peter Finlayson. With a shared passion for Pinot Noir, they transformed the valley’s virgin soil into vineyard, and laid the foundations for the cellar of Bouchard Finlayson. In 2000 the Tollman family purchased the estate, realising a long-held dream to own a vineyard in Africa.
Tradition meets innovation
A piece of heaven
The Bouchard Finlayson estate stretches across 125 hectares of the Hemel-en-Aarde valley. However, only 25 hectares is cultivated under vine with the remainder set aside as a conservancy to protect the indigenous ‘fynbos’ vegetation endemic to the Western Cape.
WWF-SA Conservation Champion
Bouchard Finlayson is proud to be a WWF-SA Conservation Champion. Conservation Champion wine farms pursue long-term conservation commitments and spearhead innovations in water and energy sufficiency.
