Our charming 16th-century coaching inn transports you to the pages of a Thomas Hardy novel. Featured in Tess of the d’Urbervilles, our atmospheric inn boasts old beams, oak panelling, roaring fires and an original skittle alley. The beautiful rural setting in the heart of the Dorset countryside is complemented by our warm, attentive service and fine local cuisine..
We are delighted that our doors are open once more, and the Acorn team are looking forward to welcoming our guests back.
The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus. Where tradition meets innovation Bouchard Finlayson is both a family affair, and a place of collaboration. A labour of love that sees the marriage of Old World winemaking heritage with New World innovation.
The estate was established in South Africa’s Hemel-en-Aarde valley in 1989, a ground-breaking partnership between acclaimed Burgundian winemaker Paul Bouchard and trailblazing local winemaker Peter Finlayson. With a shared passion for Pinot Noir, they transformed the valley’s virgin soil into vineyard, and laid the foundations for the cellar of Bouchard Finlayson. In 2000 the Tollman family purchased the estate, realising a long-held dream to own a vineyard in Africa.
The Bouchard Finlayson estate stretches across 125 hectares of the Hemel-en-Aarde valley. However, only 25 hectares is cultivated under vine with the remainder set aside as a conservancy to protect the indigenous ‘fynbos’ vegetation endemic to the Western Cape.
Bouchard Finlayson is proud to be a WWF-SA Conservation Champion. Conservation Champion wine farms pursue long-term conservation commitments and spearhead innovations in water and energy sufficiency.